A root beer float is a beloved classic dessert that combines the rich, creamy goodness of vanilla ice cream with the fizzy sweetness of root beer. This simple yet satisfying cold drink has been a favorite for generations, offering a perfect balance of flavors and textures. Whether you’re looking to cool off on a hot day or indulge in a nostalgic treat, learning how to make a root beer float is a skill worth mastering.
This guide will walk you through the process of creating the perfect root beer float. We’ll cover everything from gathering the right ingredients to assembling the drink step-by-step. You’ll also learn tips for serving and enjoying your creation to the fullest. By the end, you’ll be ready to whip up this delightful concoction whenever the craving strikes, no need to search for a “root beer float near me.”
Table of Contents
ToggleGathering Your Ingredients
Choosing the Right Root Beer
To create the perfect root beer float, selecting a high-quality root beer is crucial. Popular brands like A&W, Barq’s, Stewart’s, and IBC offer rich flavors. For a creamy experience, Sprecher Root Beer, formulated with vanilla and Wisconsin honey, provides a mild sweetness. Stewart’s Root Beer offers a more traditional taste with notes of birch and sassafras, giving a slight spicy kick.
Selecting the Perfect Ice Cream
Vanilla ice cream is the classic choice for root beer floats. Opt for a rich, creamy variety with real vanilla bean specks for enhanced flavor. For those who are lactose intolerant, Breyers’ Lactose Free Vanilla ice cream is an excellent alternative. It’s sweeter than regular vanilla ice cream, complementing the root beer well.
Optional Toppings and Garnishes
To elevate your root beer float, consider adding whipped cream, a maraschino cherry, or a fun straw. For a more indulgent treat, drizzle chocolate or caramel syrup over the top. These additions not only enhance the visual appeal but also add extra layers of flavor to your classic dessert.
Step-by-Step Root Beer Float Assembly
Chilling Your Glass
To start, place a tall glass in the freezer for about 30 minutes. This creates a frosty, cold vessel for the float. If short on time, fill an ice bucket with ice and plunge the glass, bowl side down, for 15-30 minutes.
Adding the Ice Cream
Scoop vanilla ice cream into the chilled glass. For a perfect amount, use a 2 oz ice cream scooper. Some prefer to add ice cream first, while others pour root beer before adding ice cream to reduce frothing.
Pouring the Root Beer
Slowly pour root beer over the ice cream, tilting the glass to reduce fizz and prevent overflow. Fill the glass about halfway, then add more ice cream, and top with the remaining root beer.
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Finishing Touches
Wait for the fizz to subside, then add whipped cream and a cherry for a festive touch. For an extra-thick float, place it back in the freezer for 20 minutes before serving.
Serving and Enjoying Your Root Beer Float
Best Practices for Serving
To serve the perfect root beer float, spoon a scoop or two of vanilla ice cream into a tall glass. Slowly pour root beer over the ice cream, allowing the foam to rise and recede before adding more. Serve with straws and spoons for a classic experience. For a festive touch, top with whipped cream and a maraschino cherry. If serving at a party, keep root beer and ice cream on ice in a galvanized bucket to maintain optimal temperature.
Pairing Suggestions
For a delightful twist, try an orange soda float with vanilla ice cream, reminiscent of a 50/50 bar. Set out small bowls of sprinkles, nuts, marshmallows, and chocolate chips as toppings. Offer sauces like chocolate or caramel syrup in their original containers for guests to customize their floats. This variety allows everyone to create their perfect dessert experience.
Storage Tips
If there are leftovers, store them in the freezer covered with plastic wrap. The float will last up to a month when properly stored. For best results, add fresh whipped topping before serving any leftovers to maintain the creamy texture and flavor.
Conclusion
The art of crafting the perfect root beer float is a delightful blend of simplicity and indulgence. From selecting the right ingredients to mastering the assembly process, this guide has laid out the steps to create a classic dessert that’s sure to satisfy. The combination of creamy vanilla ice cream and fizzy root beer has an impact on both taste buds and nostalgia, offering a refreshing treat for all ages.
Whether you’re whipping up a quick dessert for yourself or hosting a fun gathering, root beer floats are a versatile option that allows for customization and creativity. By following these tips and adding your own personal touch, you can elevate this timeless favorite to new heights. So grab your favorite root beer, scoop some ice cream, and get ready to enjoy a taste of sweet, creamy perfection in a glass.
FAQs
What should I put in the mug first when making a root beer float?
When preparing a root beer float, start by placing scoops of vanilla ice cream into your mug or beer stein and pressing them down firmly. Despite some debate, adding ice cream first helps prevent the drink from overflowing and ensures a creamier texture. After the ice cream, gently pour the fizzy root beer over it.
Should root beer be warm or cold when making a float?
For the perfect root beer float, use cold root beer. Begin by chilling a tall glass in the freezer for a few minutes. Then, add two generous scoops of vanilla ice cream to the chilled glass, and slowly pour the cold root beer over the ice cream to allow it to foam up properly.
What type of ice cream is best for a root beer float?
A classic root beer float requires just two simple ingredients: root beer and vanilla ice cream. Given the simplicity of the ingredients, it’s important to choose the highest quality you can find to ensure the best flavor.
What are the traditional ingredients of a root beer float?
Traditionally known as a “black cow” or “brown cow,” the root beer float is typically made with vanilla ice cream and root beer. The drink can also be made with different flavors of ice cream. The root beer float was first created by Frank J. Wisner, owner of Colorado’s Cripple Creek Brewing, on August 19, 1893.
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